Sunday, September 29, 2013

Easy Poke Bowl

Ahi poke bowls are hugely popular, and here is a simple recipe, using all local ingredients to make it at home.

  • 2 pounds fresh tuna steaks, cubes (tamashiros, or any local store with fresh ahi)
  • 1 cup soy sauce (Aloha Shoyu)
  • 3/4 cup chopped green onions (farmers market, or homegrown)
  • 2 tablespoons sesame oil (family food company)
  • 1 tablespoon toasted sesame seeds (farmers market)


  1. In a medium size non-reactive bowl, combine Ahi, soy sauce, green onions, sesame oil, sesame seeds; mix well. Refrigerate at least 2 hours before serving.

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