Sunday, September 29, 2013

Places to eat: The Modern Honolulu



Places to eat: The Modern Honolulu

"THE MODERN HONOLULU’s Executive Chef Scott Toner is a luminary. Today, Toner incorporates all organic ingredients, with liberal amounts of locally-sourced ingredients, at the restaurants, bars and catering services he directs at THE MODERN HONOLULU.

Today, Toner incorporates all organic ingredients, with liberal amounts of locally-sourced ingredients, at the restaurants, bars and catering services he directs at THE MODERN HONOLULU.
That fact won’t surprise you if you know anything about our property, an uncommon experience among Waikiki hotels. It is, after all, unexpected to search for sustainable, organic restaurants in Oahu and find the best tucked inside a resort.


Toner’s approach delivers seafood fresh from area waters – Hawaiian sea bass, tuna – six days a week.

Made In-House Each Day

Rich with organic and local ingredients (a signature of THE MODERN HONOLULU Executive Chef Scott Toner), these and other house creations taste even more memorable."


http://www.themodernhonolulu.com/organic-restaurants-oahu

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