Local Taro Mochi Recipe!!!
What you need:
- 1 pound of mochiko powder
- 1 teaspoon vanilla
- 1 tsp baking powder
Go to your local mom and pop store and pick this up.
- 1 and ½ cup Sugar
- 1 cup brown sugar
Hawaii has home grown sugar cane felids on Maui. The company Hawaiian Commercial and Sugar Company sells 100% cane sugar that comes straight from their farm.
- 3 cups coconut milk
- 5 eggs (beaten)
- 3 and ½ cup grated cooked taro
From your local farmers market you can find a couple coconuts and chicken eggs can be found there or at a local hatchery. ANAGI is a small hatchery in Honolulu, Hawaii, located at 1830 Kanakanui Street. They are open Monday through Friday. www.asagihatchery.com .
How to make:
In a mixing bowl take all the dry ingredients together. In separate bowl mix the rest of the ingredients together. Pour liquids into dries and mix well. Grease a 9x13 pan and pour in. Bake for 1 hour. Take out of oven and cool. Cut into small pieces and enjoy.