Sunday, October 20, 2013

Local Taro Mochi Recipe!!!
What you need:
-          1 pound of mochiko powder
-          1 teaspoon vanilla
-          1 tsp baking powder
Go to your local mom and pop store and pick this up.
-          1 and ½ cup Sugar
-          1 cup brown sugar
Hawaii has home grown sugar cane felids on Maui. The company Hawaiian Commercial and Sugar Company sells 100% cane sugar that comes straight from their farm.
-          3 cups coconut milk
-          5 eggs (beaten)
-          3 and ½ cup grated cooked taro
From your local farmers market you can find a couple coconuts and chicken eggs can be found there or at a local hatchery.  ANAGI is a small hatchery in Honolulu, Hawaii, located at 1830 Kanakanui Street. They are open Monday through Friday. .

How to make:
In a mixing bowl take all the dry ingredients together. In separate bowl mix the rest of the ingredients together.  Pour liquids into dries and mix well. Grease a  9x13 pan  and pour in. Bake for 1 hour. Take out of oven and cool. Cut into small pieces and enjoy.

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