- 1/2 cup white sugar (Maui Brand)
- 1/2 teaspoon vanilla extract
- 2 eggs (Ka Lei)
- 1/2 cup pumpkin puree (Aloun Farms)
- 1/2 teaspoon ground cinnamon
- 1 pinch ground cloves
- 1 pinch ground netmeg
- bake a crust using local ingredients (separate recipe)
Directions:
- In a large bowl, combine cream cheese, sugar and vanilla. Beat until smooth. Blend in eggs one at a time. Remove 1 cup of batter and spread into bottom of crust; set aside.
- Add pumpkin, cinnamon, cloves and nutmeg to the remaining batter and stir gently until well blended. Carefully spread over the batter in the crust.
- Bake in preheated oven for 35 to 40 minutes, or until center is almost set. Allow to cool, then refrigerate for 3 hours or overnight. Cover with whipped topping before serving.
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